The production includes transfer to further growth in other Danish farms

Species Year
2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
European perch 1 1 1 1 1 2 1 0 2 5
Amberjacks nei . . . . . . . 0 71 307
Siberian sturgeon . . . . . 0 . 0 0 0
Starry sturgeon . . . . . 0 . . . .
Danube sturgeon(=Osetr) . . . . . . 2 1 3 0
White sturgeon . . . . . 0 1 0 0 .
Sterlet sturgeon . . . . . 0 . . . .
European seabass . . . . . . . . . 1
Sea trout 134 143 151 139 126 123 123 81 68 79
Blue mussel 756 540 732 810 2.410 1.869 2.383 3.179 5.014 8.801
Chars nei 160 257 275 272 237 233 237 246 212 207
Coho(=Silver) salmon . . . . . . . 38 . .
Arctic char . . . . . 1 . . . 15
Toothed wrack . . . . . . . . 0 .
Bladder wrack . . . . . . . . 0 .
Nori nei . . . . . . . . 0 .
Gilthead seabream . . . . . . . . . 1
Northern pike 0 0 0 0 0 . 0 0 0 .
European whitefish 3 0 0 0 0 0 0 0 0 0
Beluga . . . . . 0 0 0 0 .
Noble crayfish . . . . . 0 0 0 0 0
Brook trout 115 109 127 85 106 150 94 90 24 34
Common carp . . . 0 0 0 0 . . .
Atlantic salmon 17 16 13 23 407 428 1.292 807 1.030 1.475
European flat oyster . . . 0 . 0 0 1 0 0
Turbot 6 5 2 7 0 . 0 . . .
Rainbow trout 36.518 37.531 39.618 40.676 40.544 42.932 40.555 43.574 40.830 43.419
Pike-perch 60 69 128 119 136 88 155 273 340 278
Striped bass, hybrid . . . . . . . 1 18 45
Pacific cupped oyster . . . . . 0 . . . .
European flounder 0 0 0 0 0 0 0 0 0 0
Sturgeon 0 1 0 2 1 4 . . . .
Sturgeons nei . . . . . . . 1 . 0
Tench . . . 10 . . . . . .
Sea belt 5 . 3 3 10 1 . 1 12 0
Green seaweeds . . . 0 . . . . . .
Fucus nei . . . . . . . . 0 .
Sea lettuce 0 0 0 . . . . . . .
Eel 1.532 1.154 1.129 864 789 1.231 1.067 550 451 487
Unknown species 0 0 . . . . . . . .
Total 39.306 39.826 42.178 43.012 44.768 47.063 45.913 48.844 48.076 55.154

Note: The production is defined as fish, shellfish and seaweeds removed from the farms. Figures on dead, discarded and escaped, and roe/caviar are not included.
Note: In 2012 and 2013 juveniles was only to be reported in pcs. When no weight, the following conversion factors have been used:0,05g/pcs for Pollan; 0,5g/pcs for Turbot and Flounder; 2g/pcs for Perch and Northern Pike; 10g/pcs for Salmon Eel and Oyster; 25g/pcs for Seatrout, Blue Mussel and Brown Trout, and 50g/pcs for the rest.
Note: 0 means less than 0.5 tonnes
Source: The Danish AgriFish Agency's Aquaculture register, August 31, 2020.
Total produktion and price pr. kilo can be found in here: Total production, 2019, excl. removal to other Danish farms (incl. values)