Statistics on Aquaculture in Denmark, 2012 |
Production in tonnes grouped on region, technology of production and species |
Technology of production/species | Region | All | ||||
---|---|---|---|---|---|---|
Midtjylland |
Nordjylland |
Sjælland |
Syddanmark |
|||
Freshwater farms | Brown Trout | 50 | 7 | . | . | 56 |
Char | 147 | 1 | . | 125 | 273 | |
Brook Trout | 17 | 22 | . | 88 | 127 | |
Atlantic Salmon | . | . | . | 1 | 1 | |
Sea Trout | . | . | . | 7 | 7 | |
Rainbow Trout | 7,096 | 1,743 | 164 | 5,207 | 14,210 | |
Subtotal | 7,310 | 1,771 | 164 | 5,429 | 14,674 | |
Model type I | Rainbow Trout | 2,296 | 42 | . | 540 | 2,878 |
Subtotal | 2,296 | 42 | . | 540 | 2,878 | |
Model type III | Rainbow Trout | 2,711 | 579 | . | 4,082 | 7,372 |
Subtotal | 2,711 | 579 | . | 4,082 | 7,372 | |
Farms at sea | Pollan | 0 | . | . | . | 0 |
Rainbow Trout | 1,814 | . | 7,243 | 1,435 | 10,491 | |
European Flounder | 0 | . | . | . | 0 | |
Subtotal | 1,814 | . | 7,243 | 1,435 | 10,491 | |
Recirculated farms | European Perch | 0 | . | . | . | 0 |
European Eel | 45 | 718 | 115 | 183 | 1,061 | |
Atlantic Salmon | 0 | . | . | . | 0 | |
Sea Trout | . | . | . | 16 | 16 | |
Turbot | . | . | . | 1 | 1 | |
Rainbow Trout | 2,128 | . | . | 7 | 2,135 | |
Pike-Perch | 68 | . | . | 60 | 128 | |
Sturgeon | . | . | . | 0 | 0 | |
Sea Lettuce | 0 | . | . | . | 0 | |
Subtotal | 2,241 | 718 | 115 | 267 | 3,341 | |
Land based seawater farms | Turbot | . | 1 | . | . | 1 |
Subtotal | . | 1 | . | . | 1 | |
Mussel farms | Blue Mussel | 44 | 573 | 90 | . | 707 |
Subtotal | 44 | 573 | 90 | . | 707 | |
Other technology | Sea belt | 3 | . | . | . | 3 |
Subtotal | 3 | . | . | . | 3 | |
Total | 16,419 | 3,684 | 7,612 | 11,752 | 39,467 |
Note: The table shows total quantity deducted from danish aquaculture farms, incl. transfers to other danish aquaculture farms and quantities reported without a corresponding value |
Note: In 2012 and 2013 juveniles was only to be reported in pcs. When no weight, the following conversion factors has been used when:0,05g/pcs for Pollan; 0,5g/pcs for Turbot and Flounder; 2g/pcs for Perch and Northern Pike; 10g/pcs for Salmon Eel and Oyster; 25g/pcs for Seatrout, Blue Mussel and Brown Trout, and 50g/pcs for the rest. |
Note: Dead, discarded or escaped fish are not included in the figures |
Note: 0 means less than half the final digit shown |
Source: The Danish AgriFish Agency's Aquaculture register, October 21, 2015. |
Similar statistics from last year: |
2011 |